But honestly, we’ve also definitely just eaten it straight, with a spoon. Ingredients 3 cans (5 oz) Premium White Chicken in water, drained 6 ounces light cream cheese (or neufchatel cheese) 4 ounces low-fat plain Greek yogurt 1/2. Just kidding! (Kind of.) We love serving this dip with chips, crackers, toasted baguette, and raw vegetables -celery and carrots especially. What can I eat with buffalo chicken dip?ĮVERYTHING.
If you use the full amount called for in the recipe, the dip should be plenty thick-but if you want to thicken it more, you can always add a few more tablespoons of cream cheese. Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce) fold in 2 cups shredded rotisserie chicken. We recommend full-fat for the creamiest texture and best flavor. 1x 2x 3x 1 cup shredded cooked chicken or 1 (10-ounce) can chunk chicken 1 (8-ounce) package cream cheese softened 1/2 cup bleu cheese or ranch. Mix in buttermilk ranch dressing, TABASCO Cayenne Garlic. and at the end of the day you’re the one eating it, so you decide! Place cream cheese in a deep baking dish and stir until smooth. We love how the tang of the cheese brightens up the rich dip, but we also know blue cheese haters exist. We like using store-bought rotisserie chicken (it’s fast, convenient, and super delicious!) but you can also poach chicken breasts at home and then shred them if you prefer.Ĭheddar is our go-to, but gouda and fontina will also work well.ġ00% optional. Read on to get the scoop on the best way to make and serve this crowd-pleasing appetizer. Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.
(This recipe only takes 10 minutes to throw together, though if you want to make it even EASIER, you can choose to make it in your slow cooker). Ingredients 16 oz cream cheese room temperature 1 lb chicken breast shredded 1-2 cups buffalo sauce based on preferred spice level 1/4 cup ranch dressing 2. Ingredients 8 oz Cream Cheese 1/2 cup Ranch Dressing 1/2 cup Cheddar cheese, grated, extra for the top 1/2 cup Buffalo Wing Sauce 2 Chicken breasts.
But if we’re really honest, buffalo chicken dip might be the ultimate version of this Super Bowl party classic.Why? Everyone loves a good dip, and if you’re the one making the Super Bowl apps, you probably also love that it’s so quick and easy to make. Ingredients 2 cups Chicken Breast cooked / skinless 3/4 cup Buffalo Sauce favorite brand 8 oz Cream Cheese softened 1/2 cup Ranch Dressing 2 Green Onion. This EASY low-carb/ keto diet recipe has just 5 ingredients and tastes AMAZING!Īll you need to make this recipe is chicken breasts, a bottle of your favorite brand of buffalo wing sauce (we like the classic Frank’s RedHot Buffalo Wing Sauce), a jar of creamy blue cheese dressing, cream cheese and some shredded cheddar cheese.įrom start to finish you should have this fabulous dip ready to serve to your party guests or family in about 40 minutes.We all know that watching the Super Bowl is another excuse to devour as much buffalo chicken as we can. We love to eat it bubbling inside a casserole, sandwiched between two buns, or just as straight-up wings, dripping with spicy, buttery sauce. We have made buffalo chicken dip in the slow cooker, and now we present this popular recipe made in a matter of minutes when you use your Crock-Pot Express Multi-Cooker (or other brand of electric pressure cooker like the InstantPot).